F&B industry needs good quality water for all its food-processing operations, and it is the most crucial factors affecting product quality. Water hygiene is a key challenge in the 21st century. The goal is always to have a practical solution that is environmentally sound and, at the same time, effective and cost-efficient. Water needs to be treated to be of usable quality and purity. Water used in the food industry should be free from toxic heavy metals, harmful pathogens and microbiological pollutants. Selecting an effective solution to such a vulnerable and challenging segment can be crucial since the water used in operations can directly affect the product’s shelf life quality.
It’s an environment-friendly versatile water conditioner that is the safest, colourless, odourless, tasteless, non-toxic, non-corrosive, non-carcinogenic, and biodegradable solution. It is effective at a wide range of temperature and pH values and can be used in wastewater treatment to regulate the COD, BOD of wastewater.
Biosoftt Water preserves the natural taste of water and does not impart any smell.
Biosoftt Water Eliminates
- Filament-Forming Bacteria.
- Sulphate-Reducing Bacteria (SRB).
- Microbiologically Influenced Corrosion.
- Effective on Pseudomonas, Salmonella and E.coli.
- No resistance to prolonged usage repeatedly over the years.
Areas of Application
- Juice processing.
- Beverage water.
- Rinsing water.
- Recycling Water.
- Product Washing.
- Liquid sugar processing.
- Wastewater treatment.
- RO, Nanofiltration.
- Autoclaves, Cooling water treatment.
- Boiler water treatment.