Bios Agri provides cutting edge technology for post-harvest applications. Post-harvest loss can result in both qualitative and quantitative degradation of the produce from harvest to consumption. Many countries lack appropriate storage and packaging facilities for agriculture commodities. The inefficient supply chains can further increase the food spoilage risk, resulting in financial losses to the farmers.
Our Agriculture range of products can reduce post-harvest losses and improve the quality, safety, shelf life, and agricultural produce marketability. This can benefit the farmers enabling them to remain profitable and competitive in a global market.
We endeavour to achieve these goals effectively by:
- Improving the shelf life of produce
- Providing knowledge for effective use of resources to farmers
- Controlling losses resulting from fungal infections, inappropriate storage facilities, substandard transport facilities, environmental factors, packaging, and various other issues.